La Hijuela Red
Type of Grape:
Tempranillo 100%
Region:
Pedro Muñoz - Ciudad Real -Spain
Hosted to:
D.O. La Mancha
Color:
Red
Service Temperature:
Between 16ºC and 18ªC
Vinification:
Made from the best grapes from the vineyards of Tempranillo older low height of the area, gathered at their optimum ripeness. A soft destemming and crushing is done with a subsequent fermentation at controlled temperature to preserve and bring out the best fruit.
Tasting Note:
Deep purple red color, middle layer and violet hues in the glass border denoting powerful young wine and well structured. Fruity nose with hints of red fruit. Palate well structured, meaty and powerful.
Analysis:
- % VOL : 13,00%
- Total Acidity: 5,00 gr/lt.
- Volatile Acidity: 0,45 gr/lt.
- PH 3,80
- Free Sulphur dioxide: 35 ppm
- Total Sulphur dioxide: 100 ppm
- Sugar: <2 gr/lt
Presentation:
- Bottle: Bordelesa light high green 0,75 lts.
- Cork: Plastic injection natural
- Foil: PVC
- Label: Adhesive
Packing:
BOX
- Carton. 12 standing bottles
- Weight: 14 kg.
- Size 30 x 30 x 23 cm
- Capacity: 60 Box of 12 Bot.
- Weight: 840 + 15 = 855 kg.
- Size: 165 x 80 x 120 cm