Pedro Muñoz - Ciudad Real - Spain
Vino de la Tierra de Castilla
Between 16ºC and 18ºC
Tempranillo grape selection of low-growing, harvested at their optimum maturity and old, native from area vineyards. Soft stemming and crushing with a posterior temperature controlled fermentation to preserve and bring out the best fruit. Aging in barrels of French and American oak for approx. 6 months under controlled temperature, humidity and lighting.
Cherry red color upper middle layer that recall his youth, with small ocher hues in the glass trim denoting the time in oak. The nose highlights the notes of vanilla and cocoa from the wood but without losing the ripe fruit. Palate well structured, round and powerful, making this a wine with plenty of life ahead.
IV Concurso Regional de Vinos Tierra del Quijote
Concurso Regional “Premios Fercam 2014”
VI Concurso Regional de Vinos Tierra del Quijote
22 Edición del “Concours Mondial de Bruxelles 2015
XIV Concurso Internacional de Vinos Bacchus