D.O.P. La Mancha
Servin at room temperature, Between 16ºc y 18ºc
Ideal accompaniment for red meats especially on the grill, game meats, pork, cured cheeses, stews.
Careful selection of Tempranillo and Cabernet Sauvignon grapes from our oldest vineyards harvested manually at their optimum ripeness. The reception of the varietals is carried out separately and its fermentation at controlled temperature which ensures us a greater aromatic and qualitative extraction of both varieties. After the fermentation, filtration, stabilization and elaboration of the coupage. It begins its passage through French and American oak barrels for 3 months providing the personality and uniqueness of this wine.
A union of color and flavor typical of the tempranillo grape alongwiththebody of the Cabernet Sauvignon, whoseresultisthis intense and original wine, withclear aromas of itsstay 3 months in oakbarrels. In themouth, balanced and withgoodtanninsthatcontribute vigor and body to thiswineelaboratedwiththebestselection of qualities in bothvarieties.